Making Keto Pancakes and Waffles

Our Pancake and Waffle Mix is such a treat for the whole family to enjoy. In this blog we will be going through the recipes for making delicious keto-friendly pancakes and waffles.

The Pancake Guide:

How to make pancakes with No Guilt Bakes Pancake Mix

This recipe is inspired by traditional American pancakes so you can make your own perfect thick and fluffy delicious pancakes or waffles with just the right amount of sweetness.

Making our keto and paleo pancake s is quick and easy but results may vary depending on which ingredients you add to the mix. (i.e. almond milk or water as well as eggs or an egg replacer such as aquafaba) We recommend you add Almond milk to this mix.

This recipe typically makes 3-4 pancakes.

Ingredients / Tools

36g (3 heaped tbsp) of No Guilt Bakes Keto and Paleo Pancake and Waffle Mix.
60ml Almond milk (we recommend any nut milk alternative) or Water.
1 Egg or egg replacement (e.g.Aquafaba).
A smidge of butter or cooking oil.
1 Non-stick small or medium frying pan.

Instructions

Preparation

Measure 36g of the mix (3 tablespoons) into a medium bowl that you will use to let your pancake mix sit in.
In a separate bowl whisk 60ml of almond milk and 1 egg until the mixture is smooth.
Once smooth add the milk and egg mixture to the medium bowl and whisk again for 1 minute until the batter is smooth once again.

Let the keto pancake batter rest

4. Place the mixture on the side and let it set.

It is important to let your pancake mix rest for better results. You want to avoid overmixing your pancake batter so resting allows time for the flour to hydrate and it allows the milk (or water) time to soften the flour and dissolve any remaining lumps, preventing chewy pancakes.

5. Let the mix rest for at least 10 minutes. In the meantime preheat your frying pan and add a small amount of oil or butter to the pan and swish it around the sides to prevent the mixture from sticking.

Frying

How to fry pancakes from No Guilt Bakes' Pancake Mix

6. Pour two tablespoons of the batter into a non-stick frying pan. (A ladle spoon works perfectly if you want to achieve that perfect round pancake shape).

7. Leave the mix to cook in the pan until you see bubbles appearing on top of the pancake, then flip and cook on the other side for 1 minute.

8. Repeat for any remaining batter and your pancakes are ready to plate up!

And there you have it, tasty No Guilt Bakes pancakes.

Want to follow along as you bake? Clickhere to watch our step-by-step video guide for making these delicious pancakes!

Toppings

Chocolate flavoured pancakes made using NGB's Pancake Mix

The best, make-or-break part about making pancakes is the toppings! Transform your plain ol’ pancakes to a delicious platter by adding your favourite toppings!

You now have the pleasure of indulging in pancakes daily, completely guilt-free. You’ll never get bored of pancakes if you keep switching up your toppings. Go savoury or sweet, an American style breakfast or a berries and whipped cream delight. We love having ours with berries, more berries and keto-friendly maple syrup.

The NGB Waffles Guide:

How to make keto waffles with No Guilt Bakes' Waffle Mix

Perhaps you’re more of a waffle person, someone that enjoys experimenting with sweet and savoury and gains happiness from filling those little square pockets with generous mouthfuls of flavour? Well you can use the same Baking Mix to make keto-friendly waffles too!

Let the waffling begin!