Banana Keto Cake Loaf | No Added Sugar | Low Carb | 1.5 Net Carbs

The delicious keto banana bread loaf. Yes, we hear you say "But Banana isn't Keto!" yeah we know which is why we've named it a low-carb loaf for all you sticklers out there! It's also worth noting that we have actually used a little bit of green banana flour which you can learn more about here.

Boy do we miss bananas, they are the standard go-to for a pick-me-up after the gym and they taste the best in a loaf!

That's why we came up with the Banana Bites which takes us back to us in the kitchen with a cup of tea and a slice of banana cake. Yes, it's possible and yes it's low carb and most importantly YES IT'S DELICIOUS. Gluten and Grain Free.

This is a new No Guilt Bakes favourite and will not last long in your kitchen but that isn't because of our month-long shelf life... just because it's all the forms of yummy! We added in a little protein powder to our loaves to enhance the loaf structure and make sure while it still stays cakey in texture it still has the joy of a soft loaf-style cake.

Because it's low carb and low sugar we also classify this cake just like every other product we sell: diabetic friendly and deliberately designed not to spike blood sugars when enjoyed. It contains a smidge of green banana flour which is a resistant starch but not enough to ruin our low-carb counts!

Typical values per 100g:
Energy 1587kJ/385kCal, Fat 35g, Of which saturates 15g, Carbohydrates 15g, Of which sugars 1.7g, Of with polyols 12g, Fibre 9.3g, Protein 9.9g, Salt 0.58g

Per serving (42g):
Energy 667kJ/162kCal, Fat 15g, Of which saturates 6.3g, Carbohydrates 6.5g, Of which sugars 0.7g, Of with polyols 5g, Fibre 3.9g, Protein 4.1g, Salt 0.24g

EGGS, Unsalted Butter (MILK), ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Humectant (Glycerol), Chicory Root Fibre, Whey Protein (2.7%) (MILK), Coconut Flour (TREE NUTS), Isomalto Oligosaccharides [IMO} BARLEY Malt Extract And Steviol Glucosides (stevia), Sunflower Lecithin (SOYA), Raising Agent (Diphosphates, Sodium Carbonates, Maize Starch), ITS Flavouring Banana Bread, OAT Fibre, Green Banana Flour, Salt

ALLERGY ADVICE: For allergens, see ingredients in CAPS

• Nuts
• Eggs
• Milk

You will get a minimum of 2 weeks ambient shelf life with our loaf cake, they can be refrigerated for up to a month and frozen for 2 months.

8 - 10 slices

1 pack. 1 cake bite e 350g