Show your heart some love with our duo of chocolate cakes this Valentine's or Mother's Day. We have 2 cakes available! a Raspberry and White Chocolate Heart and a Triple Chocolate Heart that we have filled with Cocoa and Milk Chocolate and White Chocolate Chips.. the melted ones which are just the right kind to melt anyone's heart. As is the case with every brownie you eat, these are best enjoyed warm as the chocolate inside softens and just helps it all become a soft cakey delicious yummmy yumm cake! How did we do it? we used our No Guilt Bakes Chocolate chips which are made with Stevia, Erythritol and inulin. we use tapioca fibre with a 0 GI which means it's not the IMO version of tapioca fibre that will end up with that afternoon slump.

◄Ingredients

Triple Chocolate Brownie Cake
EGGS, Unsalted Butter ( MILK), ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Humectant (Glycerol), Chicory Root Fibre, Keto Chocolate [Tapioca Fiber, Cocoa Butter, Erythritol, MILK Powder, Inulin, Cocoa Mass, Coconut Oil, Emulsifier: Lecithin ( Sunflower), Vanilla Extract, Sweetener: Reba (Stevia)], Keto White Chocolate Chips [Tapioca Fiber, Cocoa Butter, Erythritol, MILK Powder, Inulin, Coconut Oil, Whey (MILK) Protein, Emulsifier: Lecithin ( Sunflower), Vanilla Extract, Sweetener: Reba (Stevia)], Cocoa Powder, Raising Agent (Sodium Di Hydrogen Diphosphate, Sodium Bi Carbonate, RiceFlour), Salt, Natural Flavouring, Natural Flavouring

White Chocolate and Raspberry Brownie Cake
EGGS, Unsalted Butter ( MILK), ALMOND Flour (TREE NUTS), Keto White Chocolate Chips [Tapioca FiberCocoa Butter, Erythritol, MILK Powder, Inulin, Coconut Oil, Whey (MILK) Protein, Emulsifier: Lecithin (Sunflower), Vanilla Extract, Sweetener: Reba ( Stevia)], Sweetener (Erythritol), Humectant (Glycerol), Chicory Root Fibre, Coconut Flour, Raspberries (2.3%), Raising Agent (Sodium Di HydrogenDiphosphate, Sodium Bi Carbonate, Rice Flour), Natural Flavouring, Salt

ALLERGY ADVICE: For allergens, see ingredients in CAPS

◄Nutritional Information

Serving Size: 6-10 slices

Triple Chocolate Brownie Cake
Energy 1805kJ/438kcal, Fat 40g, of which saturates 17g, Carbohydrate 16g, of which sugars 2.1g, of which polyols 12g, Protein 9.8g, Salt 0.69g. Per serving: Energy 902kJ/219kcal, Fat 20g, of which saturates 8.4g, Carbohydrate 8.1g, of which sugars 1g, of which polyols 6.1g, Protein 4.9g, Salt 0.35g.


White Chocolate and Raspberry Brownie Cake
A Sixth (40g) contains 1.8 Net Carbs Energy 2056kJ/499kcal, Fat 44g, of which saturates 19g, Carbohydrate 19g, of which sugars 2.8g, of which polyols 15g, Protein 11g, Salt 0.63g. Per serving (40g): Energy 822kJ/199kcal, Fat 18g, of which saturates 7.6g, Carbohydrate 7.5g, of which sugars 1.1g, of which polyols 5.8g, Protein 4.5g, Salt 0.25g.

◄Storage Information

Safe in a cool dark cupboard until Best Before Date. Keep in an airtight container in the fridge once open and consume within 3 days/by best before date. Keep in the Fridge to extend the shelf life by up to a week and can be frozen for 2 months.