Lemon Keto Birthday Cake | Gluten Free | No Added Sugar | Low Carb

This keto lemon birthday cake is the perfect way to celebrate your special day! It has a lemony tang that will make your mouth water, and it's keto-friendly so you can enjoy it without worrying about your diet. This delicious cake is also low-carb, so it's keto-friendly and perfect for those who are following a low-carb diet.

Cutting your sugar or carb intake doesn't mean one shouldn't be able to enjoy and celebrate a birthday, mothers day, graduation, fathers day or a baby shower with cake.

And that cake shouldn't taste like compromise EVER.

This is more than just a birthday cake. The fruity lemony experience that comes with our lemon and coconut sponge with a delicious lemony swiss meringue buttercream.

What makes this Gluten Free and Diabetic Friendly - Instead of using sugar and high-carb ingredients we use almond flour and other gluten-free ingredients to make our cake. In the place of sugar we use erythritol which is a zero glycaemic index sweetener and therefore on itself has no effect on blood sugars. It's worth noting that we can't legally call this "sugar-free" as its ingredients have natural sugars but we have done our best to make sure that this and ALL our products have as little as possible an effect on the blood sugars. Thus No Guilt Bakes is the perfect place to buy diabetic-friendly birthday cakes and snacks.

And if you are giving this as a gift you really should add on some more delicious keto treats like our fruity variety pack

Our cakes are 6 inches in size when iced so they are perfect for celebrations and it serves 7 - 9 people.

*Discount Not Available on Celebration Cakes*

Typical values per 100g:

Energy 1524kJ/370kcal, Fat 36g, of which saturates 18g, Carbohydrate 19g, of which sugars 1.3g, of which polyols 16g, Protein 6.5g, Salt 0.48g.

Per serving. Energy 1722kJ/418kcal, Fat 40g, of which saturates 21g, Carbohydrate 21g, of which sugars 1.4g, of which polyols 19g, Protein 7.3g, Salt 0.54g.

Lemon Base Cake [EGGS, Unsalted Butter ( MILK), ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Humectant (Glycerol), Chicory Root Fibre, Desiccated Coconut, Coconut Flour, Raising Agent (Sodium Di Hydrogen Diphosphate, Sodium Bi Carbonate, Rice Flour), Lemon Oil, Natural Flavouring, Salt], Lemon Icing [Unsalted Butter (MILK), Water, Sweetener (Erythritol), Dried EGG Whites, Lemon Oil, Salt, Steviol Glucosides

ALLERGY ADVICE: For allergens, see ingredients in CAPS

Follow your Cake Card. i.e Keep refrigerated until 2-4 hours before you wish to enjoy your cake then take it out and enjoy at room temperature.

1500.g