Naked Birthday Cake | Keto | No Added Sugar | Gluten Free

Also diabetic friendly we designed these to have no added sugars and we also of course use products that have as low as a glycaemic index as possible. Some might call them sugar-free as we don't add any sugars ( refined or others) but they do have naturally occurring sugars in them. Our buttercream is sugar-free as well. Less than 2 grams of sugar per serving and also low carb as well.

If you're looking for a keto birthday cake that's a little simpler, and with less icing, this is the one for you. With our Naked Cakes, you can enjoy more of our delicious gluten-free sponge refined sugar-free birthday cake without all the added trimmings! And who says you can only have it on birthdays? These cakes will have your guests tucking in no matter what the occasion, and coming back for seconds!

Available in a variety of flavours including Chocolate, Lemon and Victoria Sponge with Raspberry Jam, these keto cakes are the perfect picnic companion with no added sugars.

We also have a variety of extras that you can add on to your cake for an added charge and a bit more personalisation.

With our Keto Birthday Cakes, you can enjoy a delicious and no-added-sugar cake delivered to you. We offer our cakes at both 6-inch or 8-inch sizes.
6-inch serves approx 8-12 people and 8-inch serves approx 14-18 people.

Lemon: (per 100g):
Per 100g:
Energy 1566KJ/380Kcal, Fat 36g, of which saturates 17g, Carbohydrate 16g, of which sugars 1.5g, of which polyols 13g, Fibre 7.7g, Protein 7.6g, Salt 0.61g
per serving (83g):
Energy 1300KJ/315Kcal, Fat 30g, of which saturates 14g, of which saturates 14g, Carbohydrate 13g, of which sugars 1.3g, of which polyols 11g, Fibre 6.4g, Protein 6.3g, Salt 0.51g

Chocolate:
Per 100g:
Energy 1693KJ/411Kcal, Fat 38g, of which saturates 17g, Carbohydrate 16g, of which sugars 1.5g, of which polyols 13g, Fibre 8.4g, Protein 9.1g, Salt 0.67g
per serving (83g):
Energy 1405KJ/341Kcal, Fat 32g, of which saturates 14g, Carbohydrate 14g, of which sugars 1.2g, of which polyols 11g, Fibre 7g, Protein 7.6g, Salt 0.56g

Victoria sponge:
per 100g:
Energy 1817KJ/441Kcal, Fat 41g, of which saturates 18g, Carbohydrate 18g, of which sugars 1.9g, of which polyols 1.4g, Fibre 9.2g, Protein 9.4g, Salt 0.64g
per serving (87g):
Energy 1581KJ/383Kcal, Fat 36g, of which saturates 16g, Carbohydrate 16g, of which sugars 1.7g, of which polyols 13g, Fibre 8g, Protein 8.2g, Salt 0.56g

Lemon:
NGB lemon, coconut cake (85%) [EGGS, unsalted butter (MILK), ALMOND flour (TREE NUTS), Sweetener (Erythritol), Humectant (glycerol), chicory root fibre, Desiccated Coconut, Coconut flour, Raising Agent (mono calcium phosphate, corn starch, sodium bicarbonate), lemon oil, Natural Flavouring salt] lemon icing keto birthday (15%) [Unsalted butter (MILK), water, sweetener (Erythritol), Dried EGGS whites, Citrus Fibre, lemon oil, salt, steviol glucosides]

Chocolate:
NGB Chocolate Cake (85%) [EGGS, Unsalted Butter (MILK), ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Humectant (Glycerol), Chicory Root Fibre, Cocoa Powder, Raising Agent (mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Salt, Natural Flavouring, Natural Flavouring], Icing Keto Birthday (37%) [Unsalted Butter (MILK), Water, Sweetener (Erythritol), Cocoa Powder (9.7%), EGG Whites, Citrus Fibre, Natural Flavouring, Salt, Steviol Glucosides]

Victoria sponge:
Campden Vanilla Cake Base Keto Birthday (81.3%) [EGGS, Unsalted butter (MILK), ALMOND Flour (TREE NUTS), sweetener (Erythritol), Humectant (Glycerol), Chicory Root Fibre, Coconut Flour, Raising Agent (mono calcium phosphate, corn starch, sodium bicarbonate), Natural flavouring, salt], Vanilla icing keto birthday (14.4%) [unsalted butter (MILK), water, sweetener (Erythritol), Dried EGGS whites, Citrus Fibre, Natural flavouring, salt, steviol glucosides], Raspberry jam (4.3%) [raspberries (83.3%), water, Erythritol, Lemon juice, stevia, Erythritol, pectin, citrus fibre]

ALLERGY ADVICE: For allergens, see ingredients in CAPS

Follow your Cake Card. i.e Keep refrigerated until 2-4 hours before you wish to enjoy your cake then take it out and enjoy at room temperature.