Strawberry Tarts | Low Carb | Keto | 6 Tarts

Introducing our scrumptious Strawberry Tart! For those moments when you fancy a sweet and tangy dessert but want to stay true to your low-carb lifestyle, we’ve whipped up something truly special and delicious.

We’ve combined the juiciest strawberries and raspberries to create a filling that perfectly captures the essence of British summer berries without the high carb content. The tart's filling is bursting with vibrant, natural sweetness, while the almond flour crust adds a nutty richness, complemented by the smoothness of unsalted butter and a hint of coconut oil.

This treat is perfect for any time of the day. Whether it’s a post-gym pick-me-up or a cozy afternoon tea, our Strawberry and Raspberry Tart delivers all the joy of a classic dessert without any of the faff. It’s also gluten-free and grain-free, making it perfect for those with dietary restrictions.

Designed to be diabetic-friendly, our tarts are crafted with ingredients that help keep your blood sugar levels steady. This tart features erythritol, a low-calorie sweetener that won’t derail your low-carb goals. We’ve even added bamboo fibre flour and dried egg whites to give the tart its delightful texture and structure, ensuring a satisfying bite every time.

Typical values per 100g:
Energy 1252kJ/303kcal, Fat 26g, of which saturates 8.9g, Carbohydrate 9.7g, of which sugars 4.5g, of which polyols 3.6g, Protein 6.9g, Salt 0.08g.

Per serving (40g):
Energy: 270kJ/66.5kcal, Fat: 5.6g, of which saturates: 1.9g, Carbohydrate: 2.1g, of which sugars: 0.96g, of which polyols: 0.76g, Protein: 1.48g, Salt: 0.016g.

Strawberries, Frozen (30.9%) [Strawberries (100%)], Raspberries, ALMOND Flour (TREE NUTS), Erythritol, Unsalted Butter (MILK), Water, Coconut Oil, Sweetener (Erythritol), Bamboo Fibre Flour, Pectin, Lemon Juice, Dried EGG Whites, Guar Gum, Citrus Fibre, Steviol Glucosides, Salt.

ALLERGY ADVICE: For allergens, see ingredients in CAPS.

• Milk
• Nuts
• Eggs

Our tarts provide a minimum of 2 weeks of ambient shelf life. For extended freshness, they can be refrigerated for up to a month and frozen for up to 2 months.

300.0g