Keto Toffee Apple Celebration Cake | Gluten Free | Celebration Cake | Limited Edition| Sold Out

It's the *scary* time of the year when the ghouls and witches come out to play but we really enjoy it because it's autumn so we get to enjoy the toffee, the apples, the sweets, the pumpkins, the SPICE.

So we introduce the beginning of the No Guilt Bakes Fall series with our Toffee Apple Celebration Cake. We have a lot of new products coming out but this one is not only a limited edition flavour but also is our ode to the toffee apple which is a treat that we enjoy.

We made this one for you, a dessert bursting with flavour, with as few carbs as possible and no added sugar as usual! It's semi-naked but has that fully flavoured vibe!

Indulge in our soft and moreish toffee apple celebration cake, a dream come true in the world of low-carb traditional desserts.

We worked out a recipe of savour with chayote squash in lieu of apple wrapped in our classic caramel-infused creamy buttercream icing. But of course, we had to add make it a little more real by adding a tiny amount of apple so we will call this low carb for the sticklers out there. but it is STILL Yuuuuummmy! The intense fusion of flavours will give you an instant foodgasm! 3 layers of spiced chayote apple sponges with a toffee apple mix and caramel-flavoured buttercream in between each layer does anything sound yummier?

Our cakes are 6 inches in size when iced so they are perfect for celebrations and it serves 7 - 9 people.

Typical values per 100g:
Energy 1571 kJ/381kcal, Fat 37g, of which saturates 18g, Carbohydrate 20g, of which sugars 1.4g, of which polyols 17g, Protein 6.6g, Salt 0.52g.

Per serving:
Energy 2246kJ/545kcal, Fat 53g, of which saturates 26g, Carbohydrate 28g, of which sugars 2g, of which polyols 25g, Protein 9.4g, Salt 0.75g.

Toffee Apple Cake Base [EGGS, Unsalted Butter (MILK), ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Humectant (Glycerol), Chicory Root Fibre, Coconut Flour (TREE NUTS), Raising Agent (mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Natural Flavouring, Salt, Cinnamon, Ground Ginger, Natural Flavouring], Keto Buttercream [Unsalted Butter (MILK), Sweetener (Erythritol), Water, Dried EGG Whites, Natural Flavouring, Citrus Fibre, Steviol Glucosides], Apple Pie Filling (5.6%) [Chayote (104g of Chayote per 100g), Sweetener (Erythritol), Unsalted Butter (MILK), Chicory Root Fibre, Apple (4.6%) [Apple], Lemon Juice, Humectant (Glycerol), Natural Flavouring, Cinnamon, Stabilizer (Xanthan Gum), Steviol Glucosides], Caramel Sauce (3.5%) [Double Cream (MILK), Unsalted Butter (MILK), Sweetener (Erythritol), Chicory Root Fibre, Emulsifier (Sunflower Lecithin), Humectant (Glycerol), Natural Flavouring, Salt, Steviol Glucosides]

ALLERGY ADVICE: For allergens, see ingredients in CAPS

Follow your Cake Card. i.e Keep refrigerated until 2-4 hours before you wish to enjoy your cake then take it out and enjoy at room temperature.