Chocolate Orange Loaf Cake

We took the traditional Chocolate Orange cake and added our twist, making a no added sugar alternative. It’s rich, moist and bursting with flavour. So, to the chocolate and orange lovers and to the dieters, we present this as a much better alternative to the current sugar-filled options. Unwrap it and be reminded about everything we love about Chocolate Orange loaves–the rich taste, the tanginess, the flavour.

We love chocolate and orange. Glazed with a sweet orange glaze, the combination of chocolate and orange sings in every bite. Made in our gluten-free kitchen, it is made with the best ingredients and a little bit of protein to assist with its perfect crumb consistency and increase the protein levels in our treats. It’s the perfect all-around teatime snack with a bit of salted butter, taking it past regular cake loaf levels.

Typical values per 100g:
Energy 1451 kJ/352kcal, Fat 31 g, of which saturates 13g, Carbohydrate 17g, of which sugars 1.6g, of which polyols 14g, Protein 9.7g, Salt 0.56g.

Per serving (42g):
Energy 638kJ/155kcal, Fat 14g, of which saturates 5.6g, Carbohydrate 7.6g, of which sugars 0.7g, of which polyols 6.1g, Protein 4.3g, Salt 0.24g.

EGGS, Unsalted Butter (MILK), ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Humectant (Glycerol), Chicory Root Fibre, Keto Icing Orange [Sweetener (Erythritol), Water, Chicory Root Fibre, Citrus Fibre, Orange Peel (0.95%), Orange Oil], Cocoa Powder, Whey Protein (2.5%) (MILK), OAT Fibre, Sunflower Lecithin, Raising Agent (Sodium Di Hydrogen Diphosphate, Sodium Bi Carbonate, Rice Flour), Orange Oil, Salt

ALLERGY ADVICE: For allergens, see ingredients in CAPS

• Milk
• Nuts
• Eggs

You will get a minimum of 2 weeks ambient shelf life with our loaf cake, they can be refrigerated for up to a month and frozen for 2 months.

Please refrigerate on receipt and consume by the Best Before date. Can also be frozen for 2 Months.

8 - 10 slices

340.0g