Caramel & Ginger Spice Keto Cake Loaf

Gone Till September! but we do have a delicious other option to enjoy.

Sometimes all you need is a little spice in your life! This treat reminds us of a Jamaican ginger cake and is the most moreish flavour thus far! Craving strong flavours from cake? Trust us The NGB Ginger Loaf is the one for you. Order Now because they really don't last long in the NGB kitchens. 

Typical values per 100g:
Energy 1642kJ/398kcal, Fat 37g, of which saturates 17g, Carbohydrate 16g, of which sugars 1.9g, of which polyols 12g, Fibre 9g, Protein 8.6g, Salt 0.69g.

Per serving (42g):
Energy 821kJ/199kcal, Fat 18g, of which saturates 8.5g, Carbohydrate 8g, of which sugars 1g, of which polyols 6.1g, Fibre 4.5g, Protein 4.3g, Salt 0.35g.

Ingredients (CONTAINS Barley so might contain traces of gluten) Unsalted Butter (MILK), EGGS, ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Ginger Caramel [Salted Caramel Sauce [Double Cream (MILK), Unsalted Butter (MILK), Sweetener (Erythritol), Chicory Root Fibre, Emulsifier (Sunflower Lecithin), Humectant (Glycerol), Natural Flavouring, Salt, Steviol Glucosides], Natural Flavouring], Chicory Root Fibre, Humectant (Glycerol), Whey Protein (MILK), Isomalto Oligosaccharides [IMO} BARLEY Malt Extract And Steviol Glucosides (stevia), Ginger, Keto Sweet Ginger [Ginger (95.2%), Sweet Syrup [Water, Sweetener (Erythritol), Chicory Root Fibre, Humectant (Glycerol), Steviol Glucosides]], Sunflower Lecithin, OAT Fibre, Natural Flavouring, Raising Agent (Sodium Di Hydrogen Diphosphate, Sodium Bi Carbonate, Rice Flour), Psyllium Husk Powder, Salt

ALLERGY ADVICE: For allergens, see ingredients in CAPS

• Nuts
• Milk
• Eggs

You will get a minimum of 2 weeks ambient shelf life with our loaf cake, they can be refrigerated for up to a month and frozen for 2 months.

8 - 10 slices

1 pack. 1 cake bite e 390g