Sticky Toffee Keto Cake Loaf
Indulge in our Sticky Toffee Keto Cake Loaf—a delicious, low-carb version of the classic sticky toffee pudding. With its rich flavour and fudgy texture, this loaf is perfect for satisfying your sweet cravings while staying keto-friendly. Enjoy warm for an even softer, sweeter experience.
Sizing: 1 pack. 1 cake bite e 350g
Per 100g:
Energy 1861kJ/452kcal, Fat 43g, of which saturates 20g,
Carbohydrate 17g, of which sugars 1.7g, of which polyols 14g, Protein
8.2g, Salt 0.87g. Per serving. Energy 782kJ/190kcal, Fat 18g, of which
saturates 8.4g, Carbohydrate 7g, of which sugars 0.7g, of which
polyols 5.8g, Protein 3.5g, Salt 0.37g
EGGS, Unsalted Butter (MILK), ALMOND Flour (TREE NUTS), Sticky
Toffee Sauce (15.6%) [Double Cream (MILK), Unsalted Butter (MILK),
Sweetener (Erythritol), Chicory Root Fibre, Emulsifier (Sunflower
Lecithin), Humectant (Glycerol), Natural Flavouring, Salt, Steviol
Glucosides], Sweetener (Erythritol), Humectant (Glycerol), Chicory
Root Fibre, Coconut Flour, Natural Flavouring, Soluble Tapioca Fiber
(1%), Cocoa Powder, Raising Agent (Sodium Di Hydrogen
Diphosphate, Sodium Bi Carbonate, Rice Flour), Salt, Stabilizer
(Xanthan Gum)
ALLERGY ADVICE: For allergens, see ingredients in CAPS
- Nuts
- Eggs
- Milk
You will get a minimum of 1-week ambient shelf life with our loaf cake, they can be refrigerated for up to a month and frozen for 2 months.
7 - 10 slices
FAQ
Really pleased with this. So good
I like the sticky toffee keto cake loaf. It could be a bit sweeter for my preference. It's a lovely soft cake (just like carb loaded cakes) and hits the spot!