Festive Loaf Bundle

A festive set of all our Christmas loaf flavours.

Introducing the Ultimate Festive Loaf Bundle!

Low Carb Fruit Cake Loaf: We would define this as an all-round fruit loaf but we also put a little icing on top so it also classifies as a Christmas fruit cake. but with a little less fruit to keep it low carb. We've used blueberries, cherry slices, orange zest and lemon peel along with some cinnamon and cloves to bring all of it together. We love it so much that we made it a winter-long cake because it's just delicious and is the perfect tea accompaniment.

So the only question that remains is do you enjoy these with tea or cheese or both? This loaf is made in our Gluten Free Kitchen located in Hackney London but does contain an ingredient that has a little bit of barley extract.

Keto Chocolate Orange Loaf Cake: We took the traditional Chocolate Orange cake and added our twist, making a no added sugar alternative. It’s rich, moist and bursting with flavour. So, to the chocolate and orange lovers and to the dieters, we present this as a much better alternative to the current sugar-filled options. Unwrap it and be reminded about everything we love about Chocolate Orange loaves–the rich taste, the tanginess, the flavour.

We love chocolate and orange. Glazed with a sweet orange glaze, the combination of chocolate and orange sings in every bite. Made in our gluten-free kitchen, it is made with the best ingredients and a little bit of protein to assist with its perfect crumb consistency and increase the protein levels in our treats. It’s the perfect all-around teatime snack with a bit of salted butter, taking it past regular cake loaf levels.

Ginger & Caramel Loaf: Sometimes all you need is a little spice in your life! This treat reminds us of a Jamaican ginger cake and is the most moreish flavour thus far! Craving strong flavours from cake? Trust us The NGB Ginger Loaf is the one for you. Order Now because they really don't last long in the NGB kitchens.

Low Carb Fruit Loaf Cake:
Per 100g: Energy 1454kJ/352kcal, Fat 31g, of which saturates 13g, Carbohydrate 18g, of which sugars 2.9g, of which polyols 13g, Fibre 10g, Protein 9g, Salt 0.52g.
Per Serving (42g): Energy 509kJ/123kcal, Fat 11 g, of which saturates 4.7g, Carbohydrate 6.4g, of which sugars 1 g, of which polyols 4.6g, Fibre 3.5g, Protein 3.2g, Salt 0.18g.

Chocolate Orange Cake
Per 100g:
Energy 1451 kJ/352kcal, Fat 31 g, of which saturates 13g, Carbohydrate 17g, of which sugars 1.6g, of which polyols 14g, Protein 9.7g, Salt 0.56g.
Per serving (42g):
Energy 638kJ/155kcal, Fat 14g, of which saturates 5.6g, Carbohydrate 7.6g, of which sugars 0.7g, of which polyols 6.1g, Protein 4.3g, Salt 0.24g.

Caramel & Ginger Loaf:
Per 100g Energy 1642kJ/398kcal, Fat 37g, of which saturates 17g, Carbohydrate 16g, of which sugars 1.9g, of which polyols 12g, Fibre 9g, Protein 8.6g, Salt 0.69g.
Per Serving (42g) Energy 821kJ/199kcal, Fat 18g, of which saturates 8.5g, Carbohydrate 8g, of which sugars 1g, of which polyols 6.1g, Fibre 4.5g, Protein 4.3g, Salt 0.35g.

Low Carb Fruit Loaf: EGGS, Unsalted Butter (MILK), ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Keto Icing [Sweetener (Erythritol), Water, Chicory Root Fibre, Citrus Fibre, Natural Flavouring], Humectant (Glycerol), Chicory Root Fibre, Whey Protein (MILK), Coconut Flour, Dried Blueberries (1.3%), Isomalto Oligosaccharides [IMO} BARLEY Malt Extract And Steviol Glucosides (stevia), Sweetened Cranberries (1.3%) [Sweet Syrup (50%) [Water, Sweetener (Erythritol), Chicory Root Fibre, Humectant (Glycerol), Steviol Glucosides], Dried Cranberries (50%)], Orange Peel (1%), Sunflower Lecithin, Lemon Peel, Raising Agent (Sodium Di Hydrogen Diphosphate, Sodium Bi Carbonate, Rice Flour), OAT Fibre, Natural Flavouring, Natural Flavouring, Dried Cloves, Cinnamon, Stabilizer (Xanthan Gum), Salt

Keto Chocolate Orange
EGGS, Unsalted Butter (MILK), ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Humectant (Glycerol), Chicory Root Fibre, Keto Icing Orange [Sweetener (Erythritol), Water, Chicory Root Fibre, Citrus Fibre, Orange Peel (0.95%), Orange Oil], Cocoa Powder, Whey Protein (2.5%) (MILK), OAT Fibre, Sunflower Lecithin, Raising Agent (Sodium Di Hydrogen Diphosphate, Sodium Bi Carbonate, Rice Flour), Orange Oil, Salt

Caramel & Ginger Loaf:
Unsalted Butter (MILK), EGGS, ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Ginger Caramel [Salted Caramel Sauce [Double Cream (MILK), Unsalted Butter (MILK), Sweetener (Erythritol), Chicory Root Fibre, Emulsifier (Sunflower Lecithin), Humectant (Glycerol), Natural Flavouring, Salt, Steviol Glucosides], Natural Flavouring], Chicory Root Fibre, Humectant (Glycerol), Whey Protein (MILK), Isomalto Oligosaccharides [IMO} BARLEY Malt Extract And Steviol Glucosides (stevia), Ginger, Keto Sweet Ginger [Ginger (95.2%), Sweet Syrup [Water, Sweetener (Erythritol), Chicory Root Fibre, Humectant (Glycerol), Steviol Glucosides]], Sunflower Lecithin, OAT Fibre, Natural Flavouring, Raising Agent (Sodium Di Hydrogen Diphosphate, Sodium Bi Carbonate, Rice Flour), Psyllium Husk Powder, Salt

ALLERGY ADVICE: For allergens, see ingredients in CAPS

• Nuts
• Eggs
• Milk

You will get a minimum of 2 weeks ambient shelf life with our loaf cake, they can be refrigerated for up to a month and frozen for 2 months.

1400.0g