Low Carb Pizza Base Mix | High in Protein | Thin Crust | New and Improved

*contains gluten*

High in Protein and Fibre
Another thing to add to the weekly meal prep! This tastes just like a regular thin-crust pizza in our opinion and we'd love to hear what you think. We even did a second edition to give it an improved prep process.

So it contains gluten to give it the same taste and feel of a regular pizza. We love it with an abundance of marinara ( we make our own but any low-sugar sauce will do) and mozzarella and mushrooms but it's a pizza base mix so you can make it with whatever your want!

It takes 15 minutes to mix and 40 minutes of proving time. With 2 -3 months ambient shelf for each mix, you have time to bake the bread at your convenience. Once baked can be stored in the fridge for 5 days or in the freezer for as long as you can resist (up to 2 weeks).

Each 300g Mix gives you 4 pizza bases that are 7 - 8 inch pizza bases depending on how flat you want your pizza base. Each 150g Mix gives you 2 pizza bases that are 7 to 8 inches in diameter.

1 Base = 75g of Mix

Per Package Weight - e300g

You will need a spoon of oil and some water to make a pizza using our mix

Our low-carb pizza mix is high in protein and fibre and *contains gluten*

Typical values per 100g:
Energy 2013kJ/484kcal, Fat 29g, of which saturates 3.5g, Carbohydrate 9.7g, of which sugars 2.5g, of which polyols 0g, Protein 40g, Salt 0.79g

Per serving:
Energy 1530kJ/368kcal, Fat 22g, of which saturates 2.6g, Carbohydrate 7.3g, of which sugars 1.9g, of which polyols 0g, Protein 30g, Salt 0.6g.

ALMOND Flour (TREE NUTS), WHEAT GLUTEN, Coconut Flour, Yeast, OAT Fibre, Whey Isolate Powder (MILK), Garlic, Salt, Dried Oregano, Dried Basil.

ALLERGY ADVICE: For allergens, see ingredients in CAPS

• Nuts
• Milk

Store in a cool and dry place