Indulge in our Sticky Toffee Keto Cake Loaf—a delicious, low-carb version of the classic sticky toffee pudding. With its rich flavor and fudgy texture, this loaf is perfect for satisfying your sweet cravings while staying keto-friendly. Enjoy warm for an even softer, sweeter experience.

Sizing: 1 pack. 1 cake bite e 350g

Servings: 7 - 10 slices

◄Ingredients

 EGGS, Unsalted Butter (MILK), ALMOND Flour (TREE NUTS), Sticky
 Toffee Sauce (15.6%) [Double Cream (MILK), Unsalted Butter (MILK),
 Sweetener (Erythritol), Chicory Root Fibre, Emulsifier (Sunflower
 Lecithin), Humectant (Glycerol), Natural Flavouring, Salt, Steviol
 Glucosides], Sweetener (Erythritol), Humectant (Glycerol), Chicory
 Root Fibre, Coconut Flour, Natural Flavouring, Soluble Tapioca Fiber
 (1%), Cocoa Powder, Raising Agent (Sodium Di Hydrogen
 Diphosphate, Sodium Bi Carbonate, Rice Flour), Salt, Stabilizer
 (Xanthan Gum)

ALLERGY ADVICE: For allergens, see ingredients in CAPS

◄Nutritional Information

Per 100g:
Energy 1861kJ/452kcal, Fat 43g, of which saturates 20g,
 Carbohydrate 17g, of which sugars 1.7g, of which polyols 14g, Protein
 8.2g, Salt 0.87g. Per serving. Energy 782kJ/190kcal, Fat 18g, of which
 saturates 8.4g, Carbohydrate 7g, of which sugars 0.7g, of which
 polyols 5.8g, Protein 3.5g, Salt 0.37g

◄Storage Information

You will get a minimum of 1-week ambient shelf life with our loaf cake, they can be refrigerated for up to a month and frozen for 2 months.